1.OK, lets stick to lager, then - though the Czechs produce other sorts. Plenty of tasty dark beer (tmale) - which they often mix with light (svetle).
2. Staropramen is great, and it's the Praguer beer. Go there and have it in one of the good old taverns with wooden tables and benches. But there are others; the original pilsener; Urquell, and not to forget Budvar, which in German is Budweisser. It has absolutely nothing in common with the American "beer" that also carries that name - it's more than the Atlantic ocean that separates the two.
3. I'm not sure wether what you get outside CR is the same they sell at home. What is certain, is that the real stuff is packed with a real, solid taste of hops. It's not "feminized" (sorry, girls), i.e. mildened/softened to suit the gentler palates, like other industrialized beers.
(Heineken, Carlsberg, Stella Artois and all the "big" brands.)
4. The best beer never comes from the big breeweries. But that's an other discussion.
5. As to nobility: That has to do with tadition and lineage. Beer is older, quite simply. The point in saying this is of course that "wine lovers" tend to look down on beer drinkers. But there is a world of beers just as exciting as the wine world. (And then there is the social dimension, of course.)
6. Where are the Czech karters? I sincerely would very much like to see some Czech karters around. (I don't think MFJ is doing a particularly great job attracting those. He might by the way consider that they are NATO allies, and should not be alienated in this fashion.

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7. 14k pints of Staropramen!! I'm amazed. How does it feel to be doing so much good to mankind?